I love sorrel all year round, but since we’re celebrating Juneteenth, Iet’s make this red drink mandatory! I like to add ginger beer for a sparkly kick. You can find sorrel in Caribbean, African, Asian and Latino grocery stores.
Sorrel Ginger Drink
Ingredients
1 gallon water
1 cup dried sorrel flowers
Juice of 1 lemon
2 cups ginger beer
2 cups sugar (or to taste)
In a large container mix sorrel leaves into the water and steep overnight in the refrigerator.
The next day, strain the mixture. Add the lemon juice, ginger beer and sugar to taste.
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