Upcoming classes at the Hill Center

Get your aprons ready! Additional cooking classes at the Hill Center are available for booking! Embark on a global flavor adventure with our hands-on classes—and don’t forget, complimentary wine is on the menu!

Spring Schedule

Thai Flavors Thursday, May 8 @ 6:00 pm - 8:00 pm

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Let’s take a tour to Thailand and learn to make some of Thailand’s most iconic dishes at home. In this class, we will be preparing Pad Thai, Thai Beef Salad, and Sticky Rice with Mango. If you’re passionate about cooking and love the flavors of Thailand, you might even consider exploring an asian food franchise to bring these delightful dishes to your community!

Join Hill Center and Marianne in this amazing flavorful experience of the flavors of Thai Cuisine!

Complimentary beer and wine are included in the price of the course!

Moroccan Cuisine Thursday, May 22 @ 6:00 pm - 8:00 pm

n this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also walk guests through a recipe for preserved lemons, a common condiment in Morocco. The flavor goes well with any savory dish, but especially fish, olives, and all vegetables!

Lastly, the hearty dish will be accompanied by a fresh carrot salad and refreshing mint tea to top it off!

“We love Marianne’s classes — we sign up for all we can!” -Barbara

Brazilian Flavors Saturday, June 7 @ 11:00 am - 2:00 pm

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially fish, other seafood, and all vegetables!

Lastly, the hearty dish will be accompanied with cheesy appetizers and Caipirinhas, the national cocktail, to top it all off!

“We love Marianne’s classes — we sign up for all we can!” -Barbara

Complimentary beer and wine are included in the price of the course!

SPECIALS

What others are saying...

“My team at the Gates Foundation has been looking to reconnect after months of working from home. Marianne suggested we make a dish from Africa as a way of connecting with the cultures where we work even when we could not travel. We all had a great time and learned about the food and culture. Thanks.”

— Lee Pyne-Mercier

The Gates Foundation

“Marianne is amazing and knows her food! We cooked Thai dishes that she learned to cook on her travels there. Seems she travels for food a lot! She makes it seem so easy and fun to learn. Take her class. You will not be disappointed”

— Peter Stoutjesdijk

“ The friendliness and the wood was amazing. Marianne is telling you a story of flavor and tradition as she cooks"

— Vanessa