Baccalà Mantecato - Italian Salt Cod Spread

Baccalà Mantecato

INGREDIENTS

1 Pound of Dried Cod, skinless and boneless

4 Cloves Garlic

1 Bay Leaf

Salt & Pepper

Extra Vigin Olive Oil

METHOD

1. Soak the cod in cold water for 2 to 3 days, changing the water twice daily.

2. After soaking, change the water again and place the cod and water, along with a bay leaf and cook for 30 minutes on low heat, removing any foam that comes to the surface.

3. After 30 minutes, remove the cod from the pan and place in a container with high sides.

4. Add 3 gloves of garlic.

5. Beat the mixture in a stand mixer or an immersion blender and mix vigorously, slowly adding the olive oil.

6. The quantity of the oil will depend on the cod itself.

7. Continue mixing until the cod turns light and has a whipped, mousse-like texture.

8. Taste and add salt if required.

9. Serve on fresh cut bread slices or grilled slices of polenta.

10. Sprinkle top with either some cracked black pepper, lemon zest, chopped chives or a combination of each.