Louisiana Dirty Rice is another great way to use leftovers.


Ingredients

1/2 pound ground pork (or pork sausage)

1/2 cup onions (chopped)

1/2 cup celery (chopped)

1/2 cup green bell pepper (chopped, or a combination of red and green)

2 cloves garlic (minced)

2 1/2 cups chicken broth (or beef broth)

2 teaspoons Kosher salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 1/2 cups long-grain rice

2 tablespoons butter

1/2 pound chicken livers (minced)


Method

In a Dutch oven or flame-proof casserole, brown ground pork or sausage. Lower the heat, add vegetables and seasonings, and continue cooking until the vegetables are tender - about 5 to 7 minutes. Add the rice, chicken broth and then quickly bring to a boil. Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Sauté minced chicken livers in 2 tablespoons of butter for 3 minutes. Toss the minced chicken livers with the rice, taste for seasoning, and adjust with more salt and pepper, as needed.

12 views0 comments

Recent Posts

See All

Your content has been submitted