Lotus Root Chips
- Marianne Tshihamba
- Jan 22, 2020
- 1 min read
These are a delicious snack ad so easy to make!
Method: Slice lotus roots 1/8 inch thick. Spread on paper towels and blot with more paper towels to get them completely dry. Fry in 360 degree oil until golden brown. Sprinkle with salt and enjoy!
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