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Bringing The World Together Through Food
With Marianne Tshihamba
My team at the Gates Foundation has been looking for ways to reconnect after months of working from home. Marianne suggested that we cook a dish from Africa, as a way of connecting with the cultures where we work even when we could not travel. Marianne selected a Congolese chicken dish, and sent us instructions and ingredients lists. The class was a lot of fun and Marianne is so outgoing and warm. We all had a great time and learned about the food and culture. Thank you!
- Lee Pyne-Mercier, The Bill and Melinda Gates Foundation
FOOD TALK
What's better than eating great food? Talking about it! Join me as I delve into the minds of my fellow food obsessives to talk about our favorite subject. Let me know what you think in the comments.
Interview with Helen Okpokowuruk
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