I adore brussels sprouts. This recipe rakes them to a whole new level!
Brussels Sprouts with Bacon and Chestnuts
4 slices thick cut bacon, diced
3 cups brussels sprouts, roots trimmed and halved
½ cup roasted chestnuts, chopped (You can find these vacuum packed in groceries)
½ cup water
Over medium heat cook bacon until crispy. Add prepared brussels sprouts, water, and chestnuts. Cover and cook brussels sprouts until done to your likeness. I like them with a little crunch, but others like them cooked to buttery softness. Salt and pepper to taste