GastroSoul time-relative time-to-read.short-label Ras El Hanout I just taught a virtual cooking class where we made Shahshuka, a Moroccan dish of poached eggs in a deeply aromatic tomato sauce. The sa...
GastroSoul date time-to-read.short-label Jamaican Oxtail This rich and savory stew benefits from a low and slow braise. Jamaican Oxtail Recipe This delicious recipe benefits from overnight marin...
GastroSoul date time-to-read.short-label Bolinhos de Bacalao (codfish fritters) are a Brazilian treasure! Bolinhos de Bacalao INGREDIENTS 1 lb. salt cod (I prefer de-boned cod) 1 lb. potatoes 1 onion minced 1 bunch parsley, chopped 2 eggs, bea...
GastroSoul date time-to-read.short-label Thank you Mary McGrady for inspiring this strawberry cobbler! Strawberry Cobbler Ingredients 3 cups fresh strawberries diced 1/2-3/4 cup sugar 2 tablespoons pomegranate liqueur 1 cup all-purpose flou...
