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Global Ingredients with

Good Morning Washington

Celebrating Black History Month

with African American Cuisine

The Roots are on Fire

Cooking with Root Veggies

Dec 18, 2020
1 min

Bananas Foster

This dessert is easy and elegant. Bananas Foster Ingredients 2 tablespoons unsalted butter 2 teaspoons dark brown sugar 2 bananas, peeled...

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Dec 18, 2020
1 min

Brussels Sprouts with Bacon and Chestnuts

I adore brussels sprouts. This recipe rakes them to a whole new level! Brussels Sprouts with Bacon and Chestnuts Ingredients 4 slices thi...

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Dec 18, 2020
1 min

Christmas Pilaf

This dish can be served all year, but I love the festive holiday colors! Christmas Pilaf Ingredients 1 cup shelled pistachios 1 pomegran...

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Dec 18, 2020
1 min

Cornish Hen with Grapes

I love Cornish Hen for its rich, juicy texture. Adding grapes to the mix reinforces its underlying sweetness. Cornish Hen with Grapes Ing...

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Oct 23, 2020
1 min

Ras el Hanout

I just taught a virtual cooking class where we made Shahshuka, a Moroccan dish of poached eggs in a deeply aromatic tomato sauce. The sa...

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