We look forward to customize a menu to fit your needs!
A Few of Our Most Popular Private Dining Menus
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MOROCCAN
​ Hors d'oeuvre
Lobster Bastilla
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Appetizer
Spiced carrot soup with harissa cream
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Entree
Lamb shoulder with apricots and almonds, with pine nut couscous and roasted heirloom carrots with cumin
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Dessert
Orange blossom panna cotta
PREMIUM AMERICAN
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Hors d'oeuvre
Crab cakes with remoulade
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Appetizer
Wagyu beef tartare with quail egg
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Entree
Sous-vide beef tenderloin with bone marrow butter served with truffle mac and cheese and asparagus with hollandaise
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Dessert
Chocolate fondant with salted caramel ice cream
CARIBBEAN
​​Hors d'oeuvre
Conch ceviche
​Appetizer
Lobster bisque with rum and coconut
Entree
Grilled mahi-mahi with passion fruit beurre blanc, truffle-infused rice and peas, plantain soufflé
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Dessert
Spiced rum baba w/tropical fruit
