We look forward to customize a menu to fit your needs!
A Few of Our Most Popular Private Dining Menus
MOROCCAN
Hors d'oeuvre
Lobster Bastilla
Appetizer
Spiced carrot soup with harissa cream
Entree
Lamb shoulder with apricots and almonds, with pine nut couscous and roasted heirloom carrots with cumin
Dessert
Orange blossom panna cotta
PREMIUM AMERICAN
Hors d'oeuvre
Crab cakes with remoulade
Appetizer
Wagyu beef tartare with quail egg
Entree
Sous-vide beef tenderloin with bone marrow butter served with truffle mac and cheese and asparagus with hollandaise
Dessert
Chocolate fondant with salted caramel ice cream
CARIBBEAN
Hors d'oeuvre
Conch ceviche
Appetizer
Lobster bisque with rum and coconut
Entree
Grilled mahi-mahi with passion fruit beurre blanc, truffle-infused rice and peas, plantain soufflé
Dessert
Spiced rum baba w/tropical fruit
