3 cups fresh strawberries diced 1/2-3/4 cup sugar 2 tablespoons pomegranate liqueur 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1 cup milk 1 stick butter melted
Preheat oven to 375. In a medium bowl, add strawberries and 3/4 cup sugar. Stir to coat strawberries in sugar and set aside. In a large bowl whisk together flour, baking powder, salt and sugar. Add in milk, vanilla extract and melted butter. Stir until combined. A few lumps are fine. Grease a 15 inch casserole dish. Pour batter evenly into dish. Spoon strawberries evenly on top of batter. Do NOT stir. Baked for 35-40 minutes or until a toothpick inserted into cobbler comes out clean.