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Take a sip of Brazil with Caipirinhas!

Writer: Marianne TshihambaMarianne Tshihamba

This delicious cocktail is made with Cachaça, Brazil's national liquor distilled from sugar cane. It's easy to make, delicious and packs a punch!


For 1 drink:

Take 2 lime quarters and 2 teaspoons of sugar and muddle them to release the juice and oils from the lime. Add 1 oz. of Cachaça, top with ice and stir.



 
 
 

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