Fennel and Orange Salad

This refreshing salad is delicious all year around. It's alsoone of those dishes that atstes eeven better the next day.

Ingredients

2 large fennel bulbs, trimmed

1 onion sliced

2 oranges sectioned

1/2 cup olive oil

juice from 1 orange

1/2 cup white wine vinegar

salt and pepper to taste

½ cup fennel fronds chopped

Method

Slice the fennel bulbs thinly and place them in a bowl.

Slice the onion thinly and place it in the bowl with the fennel.

Add the orange sections to the bowl.

whisk together the olive oil, orange juice, vinegar and salt and pepper to taste

Toss with the fennel mixture and serve